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©2021 Oram Properties
Poppy
Discover

The Great (Urban) Outdoors

Transform this urban outdoor event space into the venue of your dreams.

Whether an intimate wedding ceremony, a 500-guest reception, or anything in between, Poppy is the place to be when celebrating in San Diego.

Request for proposal

Aisle launch party
Modern Wedding Indoors + Outdoors
Business Casual Corporate Events

Reception

Hot:
  • Mini crab cakes w/ Old bay remoulade
  • Baby lamb chops w/ pistachio gremolata
  • Fontina arancini w/ smoked tomato jam & basil
  • Brie and apricot En Croute
  • Stuffed mushroom w/ boursin cheese
  • Bacon wrapped date w/ Manchego cheese
  • Caribbean jerk chicken skewers
  • Crab wontons w/ sweet & sour sauce
  • Beef short rib empanadas
  • Bacon wrapped scallop
Cold:
  • Ancho rubbed beef tenderloin on potato cake
  • Grilled chicken w/ mango on crostini
  • Duck w/ vegetables on wonton spoon
  • Prosciutto wrapped asparagus on crostini
  • Smoked salmon on pumpernickel
  • Ahi tuna w/saffron aioli/caviar on red pepper polenta
  • Blue cheese/caramelized onion/apple in tart
  • Brie cheese/fig marmalade on walnut bread
  • Vegetable summer roll w/ peanut sauce
  • Deviled egg w/bacon & chive
Cheese Display
  • Selection of artisan cheeses/seasonal fruit compote/honeycomb/nuts/grapes/bread/crackers
Imported Cheese & Charcuterie
  • Selection of artisan cheese/cured meats/honeycomb/nuts/dried fruits/mustard/pickled vegetables/breads & assorted crackers
Slider Display (Choose two)
  • Waygu beef sliderBacon jam/white cheddar/roasted garlic aioli
  • Fried chicken slider Dill pickle/spicy aioli
  • Pork belly bahn mi slider Crispy pork belly/pickled daikon radish/cilantro/sriracha
  • Meatball slider Beef/pork/veal meatball/marinara/fresh mozzarella/parmesan
  • Shrimp “po boy” slider Fried bay shrimp/shredded lettuce/tomato/pickle/remoulade
  • Black bean slider Smoked gouda/arugula/tomato/cumin aioli
Flatbread Display
  • Heirloom tomato Burrata/marinara/basil oil/focaccia
  • BBQ chicken Smoked cheddar/BBQ/red onion/scallion/ranch
  • Roasted mushroom Fontina/mozzarella/fresh thyme/bechamel
  • Prosciutto Fig jam/mozzarella/roasted tomato
Skybox
  • Kobe dogs/ballpark dogs/beer brats/rolls/relish/mustard/ketchup/caramelized onions/sauerkraut
Taco Bar
  • Pork carnitas/achiote chicken/sweet potato mole/salsa Roja/salsa Verde/Pico de Gallo/guacamole/cabbage/crema/pickled red onions/corn & flour tortillas

Dinner Dessert Menu

Select one starter (soup or salad), two protein entrees, one vegetarian entree, and one dessert.
Soup
  • Tomato basil bisque w/ goat cheese crostini
  • Cream of potato soup w/ crispy prosciutto/chive
  • Ginger carrot bisque w/ lemon confit/cilantro
Salad
  • Mango & Avocado Baby spinach/breakfast radish/ginger raspberry vinaigrette
  • Simple Greens Baby greens/Ca goat cheese/sweet 100 cherry tomato/cucumber/white balsamic vinaigrette
  • Caesar Romaine hearts/grana/lemon herb breadcrumbs/anchovy lemon dressing
  • Beet Salad Pickled Chioggia beets/feta/toasted almonds/red onions/apple cider vinaigrette
  • Strawberry blue Wild arugula/blue cheese/strawberries/candied walnuts/balsamic vinaigrette
Vegetarian
  • Roasted baby carrot risotto w/parmesan cream/carrot top pesto
  • Mushroom farrotto w/roasted king trumpet/pickled chanterelles/elephant garlic soubise
  • Rigatoni alla Norma w/ roasted eggplant/San Marzano tomato/ricotta Salata
  • Grilled Cauliflower steak/avocado herb sauce/pickled fresno chilis
Pescatarian
  • Grilled swordfish w/white gazpacho/asparagus
  • Seared scallops w/black lentils/seared endive/pickled shallots
  • Roasted Salmon w/confit heirloom potato/braised fennel/tomato brodo
  • Shrimp and grits w/tasso gravy/white cheddar grits (contains pork)
Carnivore
  • Roasted chicken breast w/potato puree/haricot vert/lemon thyme jus
  • Braised beef short rib w/celery root puree/grilled rapini/red wine demi
  • Roasted pork loin w/braised greens/white corn grits/apple mostarda
  • Five spice duck breast w/miso pumpkin puree/gai lan (Chinese broccoli)
  • Roasted filet w/wild mushroom/truffle potato puree/green peppercorn demi
  • Grilled New York/fondant potato/cream spinach
  • Cornish game hen/wild rice pilaf/honey glazed carrots
  • Roasted rack of lamb/harrissa/cauliflower puree/swiss chard
  • Chicken Saltimbocca/horseradish mashed potato/lemon broccolini/prosciutto
  • Butterscotch pot de crème w/caramel corn
  • Mexican chocolate mousse w/dulce de leche/churro
  • Banana brulee tart w/peanut butter mousse/molasses graham cracker
  • Key lime pie w/ toasted meringue/shortbread
  • Chocolate mousse cake w/passion fruit whip cream/strawberry dust
  • Orange honey cake w/pistachio/whipped mascarpone
Build Your Own Dessert Buffet
Additional $6 per person to menu price. Select three options. If an option you selected is labeled “assorted” please select three flavors.
  • Petite Cakes
  • Tarts
  • Dessert Shots
  • Smores Brownies
  • Chocolate Pot De Crème
  • Salted Caramel Chocolate Tartlet
  • Assorted Mini Pie Bites:
    • Coconut cream
    • Key lime
    • Banana cream
    • Bourbon chocolate pie bites
  • Assorted Mini Cheesecakes:
    • Key Lime
    • Nutella
    • Honey Lavender
    • Tiramisu
    • Pistachio
  • Assorted Mini Cupcakes:
    • Cherry coke
    • Strawberry lemonade
    • Coconut cream cheese
    • Peanut butter cup
    • Snickerdoodle
  • Assorted Fresh Baked Cookies:
    • Small batch toffee
    • Maple glazed apple crisp
    • Flourless Fluffernutter
    • Caramel pretzel
    • Almond joy

Additions

Raw Bar
  • Shrimp cocktail display Remoulade/cocktail sauce/lemons/hot sauce
  • Raw oyster display Green apple mignonette/cocktail sauce/lemons/hot sauce
  • Hamachi Sashimi Pickled Fresno chili/sesame oil
  • Lobster Tail Drawn butter/lemon
  • King crab legs Drawn butter/lemon
  • Tuna Poke Ahi tuna/avocado/sweet soy/Fujikake/macadamia nuts/sesame
Carving Stations
Required Chef attendant $150 per station
  • Beef tenderloin $525 serves 20 people Green peppercorn demi/Dijon horseradish crème fraiche
  • Slow roasted Prime rib $500 serves 25 people Au jus/horseradish cream
  • Roasted Salmon $450 serves 20 people Dill yogurt/Mediterranean relish
  • Grilled Pork Loin $445 serves 20 people Lemon herb sauce
  • Roasted leg of lamb $475 serves 20 people Natural jus/mint pesto
  • Santa Maria Tri tip $400 serves 15 people Meyer lemon gremolata
Preferred Vendors
Amorology
Heather Balliet
Stylish Details
Serendipity Events
Laura Schwandt
Type A Soiree
Veronica Carr
Simply Gorgeous Events
Kayla Teague
Forever Refined Evens
Suher Haidar
Native Poppy
A. H. R. Florals
Tularosa Flowers
Adore Folklore
To Be Designed (TBD)
Brogen Jessup
JTran Photos
James Tran
Dart Collective
DJ Will Gill
Testimonals
It feels like a dream and many magical moments have happened here!
Krystel Stacey

Request for Proposal

Preferred follow up:*
Are these dates flexible?*

Contact

Location
500 W. Broadway
San Diego, CA 92101
Contact
General Inquiries
P: (619) 795-6000
E: info@theguildhotel.com

Press: info@theguildhotel.com

©2022 Oram Properties